vignoble du centre loire
vignoble du centre loire
sancerre
sancerre
menetou-salon
menetou-salon
quincy
quincy
La suite prochainement..
La suite prochainement..
Not far from the heights of Sancerre, where the Loire murmurs and the sun caresses the vineyards, lies an authentic estate: La Clef du Récit
Not far from the heights of Sancerre, where the Loire murmurs and the sun caresses the vines, lies an authentic estate: La Clef du Récit
Not far from the heights of Sancerre, where the Loire murmurs and the sun caresses the vineyards, lies an authentic estate: La Clef du Récit
After many experiences in the world of vine and wine, Anthony Girard took over in 2012 the keys to this vineyard in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It is up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony leads a rigorous job in the vineyard, respectful
of the soils and the environment, in order to harvest
ripe grapes.The vines of Menetou-Salon, rooted in the commune of Morogues, flourish in the midst of Kimmeridgian era soils known as white lands.
As for the production of Sancerre, it is established 20% on soils similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called "caillotes".
In the cellar, a modern installation provides equipment allowing for quality work and meticulous winemaking in respect of traditions.
Anthony thus allows all his know-how to be expressed, acquired on the field and through his experiences around the world.
After many experiences in the world of vine and wine, Anthony Girard took over in 2012 the keys to this vineyard in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It is up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony leads a rigorous job in the vineyard, respectful
of the soils and the environment, in order to harvest
ripe grapes.The vines of Menetou-Salon, rooted in the commune of Morogues, flourish in the midst of Kimmeridgian era soils known as white lands.
As for the production of Sancerre, it is established 20% on soils similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called "caillotes".In the cellar, a modern installation provides equipment allowing for quality work and meticulous winemaking in respect of traditions.
Anthony thus allows all his know-how to be expressed, acquired on the field and through his experiences around the world.
After many experiences in the world of vine and wine, Anthony Girard took over in 2012 the keys to this vineyard in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It is up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony leads a rigorous job in the vineyard, respectful
of the soils and the environment, in order to harvest
ripe grapes.The vines of Menetou-Salon, rooted in the commune of Morogues, flourish in the midst of Kimmeridgian era soils known as white lands.
As for the production of Sancerre, it is established 20% on soils similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called "caillotes".In the cellar, a modern installation provides equipment allowing for quality work and meticulous winemaking in respect of traditions.
Anthony thus allows all his know-how to be expressed, acquired on the field and through his experiences around the world.
After many experiences in the world of vine and wine, Anthony Girard took over in 2012 the keys to this vineyard in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It is up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony leads a rigorous job in the vineyard, respectful
of the soils and the environment, in order to harvest
ripe grapes.The vines of Menetou-Salon, rooted in the commune of Morogues, flourish in the midst of Kimmeridgian era soils known as white lands.
As for the production of Sancerre, it is established 20% on soils similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called "caillotes".In the cellar, a modern installation provides equipment allowing for quality work and meticulous winemaking in respect of traditions.
Anthony thus allows all his know-how to be expressed, acquired on the field and through his experiences around the world.
After many experiences in the world of vineyards and wine, Anthony Girard took over in 2012 the keys to this wine estate in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It's up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony carries out a meticulous job in the vineyard, respectful
of the soils and the environment, in order to harvest
grapes at maturity.The vineyards of Menetou-Salon, rooted in the commune of Morogues, thrive amidst terroirs from the Kimmeridgian era known as white lands.
As for the production of Sancerre, it is established 20% on terroirs similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called “caillotes".In the cellar, a modern setup provides equipment that allows for high-quality work and meticulous vinification in respect for traditions.
Anthony thus allows all his know-how to be expressed, acquired through hands-on experience and over his journeys around the world.
After many experiences in the world of vineyards and wine, Anthony Girard took over in 2012 the keys to this wine estate in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It's up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony carries out a meticulous job in the vineyard, respectful
of the soils and the environment, in order to harvest
grapes at maturity.The vineyards of Menetou-Salon, rooted in the commune of Morogues, thrive amidst terroirs from the Kimmeridgian era known as white lands.
As for the production of Sancerre, it is established 20% on terroirs similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called “caillotes".In the cellar, a modern setup provides equipment that allows for high-quality work and meticulous vinification in respect for traditions.
Anthony thus allows all his know-how to be expressed, acquired through hands-on experience and over his journeys around the world.
After many experiences in the world of vineyards and wine, Anthony Girard took over in 2012 the keys to this wine estate in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It's up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony carries out a meticulous job in the vineyard, respectful
of the soils and the environment, in order to harvest
grapes at maturity.The vineyards of Menetou-Salon, rooted in the commune of Morogues, thrive amidst terroirs from the Kimmeridgian era known as white lands.
As for the production of Sancerre, it is established 20% on terroirs similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called “caillotes".In the cellar, a modern setup provides equipment that allows for high-quality work and meticulous vinification in respect for traditions.
Anthony thus allows all his know-how to be expressed, acquired through hands-on experience and over his journeys around the world.
After many experiences in the world of vineyards and wine, Anthony Girard took over in 2012 the keys to this wine estate in the hamlet of Récy.
Here are the beginnings of a beautiful story that, as the seasons go by, continues to tell the passion of the winemaker.
It's up to you to discover the chapters, which vintage after vintage, will continue to delight your taste buds.
Anthony carries out a meticulous job in the vineyard, respectful
of the soils and the environment, in order to harvest
grapes at maturity.The vineyards of Menetou-Salon, rooted in the commune of Morogues, thrive amidst terroirs from the Kimmeridgian era known as white lands.
As for the production of Sancerre, it is established 20% on terroirs similar to those of Morogues, which gives roundness and elegance to the wine. Length and minerality are provided by a flint soil (20%) that adds to 60% of soft limestone called “caillotes".In the cellar, a modern setup provides equipment that allows for high-quality work and meticulous vinification in respect for traditions.
Anthony thus allows all his know-how to be expressed, acquired through hands-on experience and over his journeys around the world.
my wines
sancerre red wine
An exceptional Sancerre Rouge, both powerful and elegant.
Its deep ruby color reveals a complex nose with aromas of dark fruits and spices. On the palate, the attack is frank and structured, giving way to a broad and lingering roundness.
It pairs wonderfully with grilled red meats, roasted poultry, and charcuterie.
An exceptional Sancerre Rouge, both powerful and elegant.
Its deep ruby color reveals a complex nose with aromas of dark fruits and spices. On the palate, the attack is frank and structured, giving way to a broad and lingering roundness.
It pairs wonderfully with grilled red meats, roasted poultry, and charcuterie.
An exceptional Sancerre Rouge, both powerful and elegant.
Its deep ruby color reveals a complex nose with aromas of dark fruits and spices. On the palate, the attack is frank and structured, giving way to a broad and lingering roundness.
It pairs wonderfully with grilled red meats, roasted poultry, and charcuterie.
Sancerre Blanc
"Cuvee: The Split Oak"
Sancerre Blanc
"Cuvee: The Split Oak"
Born from selected plots on the limestone heights
of Thauvenay, this cuvée stands out for its deliberately late harvest.
The fermentation and aging of the Cuvée Le Chêne Fourchu are shared between barrels (50%) and concrete amphorae (50%). This audacious blend brings to this white wine an extraordinary complexity and finesse.
It pairs wonderfully with grilled fish, revealing particularly tasty iodized and lemony notes.
Born from selected plots on the limestone heights
of Thauvenay, this cuvée stands out for a deliberately late harvest.
The fermentation and aging of the Cuvée Le Chêne Fourchu are shared between barrels (50%) and concrete amphorae (50%).
This bold combination gives this white wine an extraordinary complexity and finesse.
It pairs wonderfully with grilled fish, revealing particularly delicious iodized and citrus notes.
Born from selected parcels on the limestone heights
of Thauvenay, this cuvée stands out for its deliberately late harvest.
The fermentation and aging of the Cuvée Le Chêne Fourchu are split between barrels (50%) and concrete amphorae (50%).
This bold marriage gives this white wine an extraordinary complexity and finesse.
It pairs wonderfully with grilled fish, revealing particularly delicious iodine and lemon notes.
On the Quincy plateaus, near Bourges, the vines take root in sandy-clay gravel soils on lacustrine limestone.
This unique terroir gives rise to an expressive and indulgent white wine: Quincy. On the palate, the attack is lively and fresh, giving way to a broad and persistent roundness.
This Quincy is a wine of conviviality and sharing.
On the Quincy plateaus, near Bourges, the vines take root in sandy-clay gravel soils on lacustrine limestone.
This unique terroir gives rise to an expressive and indulgent white wine: Quincy. On the palate, the attack is lively and fresh, giving way to a broad and persistent roundness.
This Quincy is a wine of conviviality and sharing.
On the Quincy plateaus, near Bourges, the vines take root in sandy-clay gravel soils on lacustrine limestone.
This unique terroir gives rise to an expressive and indulgent white wine: Quincy. On the palate, the attack is lively and fresh, giving way to a broad and persistent roundness.
This Quincy is a wine of conviviality and sharing.
white quincy
Coming from vines located on the "Kimmeridgian" terroirs of Morogues, a clay-limestone soil that gives this white wine its freshness, finesse, and aromatic complexity.
This Menetou-Salon is a wine of great versatility. It is perfectly enjoyed as an aperitif, accompanied by tapas or raw vegetables. It also pairs wonderfully with your hot starters, sauced fish, and fresh cheeses.
Coming from vines located on the "Kimmeridgian" terroirs of Morogues, a clay-limestone soil that gives this white wine its freshness, finesse, and aromatic complexity.
This Menetou-Salon is a wine of great versatility. It is perfectly enjoyed as an aperitif, accompanied by tapas or raw vegetables. It also pairs wonderfully with your hot starters, sauced fish, and fresh cheeses.
Coming from vines located on the "Kimmeridgian" terroirs of Morogues, a clay-limestone soil that gives this white wine its freshness, finesse, and aromatic complexity.
This Menetou-Salon is a wine of great versatility. It is perfectly enjoyed as an aperitif, accompanied by tapas or raw vegetables. It also pairs wonderfully with your hot starters, sauced fish, and fresh cheeses.
menetou-salon white
My wine reveals the greatest expressions of Sauvignon due to the Sancerre terroirs.
It is a blend of limestone land called "caillote" which gives it its freshness and fruitiness, and flint which imparts its power and minerality.
This wine will pair perfectly as an aperitif, with seafood, fish, and even with certain cheeses, such as crottin de Chavignol.
My wine reveals the greatest expressions of Sauvignon thanks to the Sancerrois terroir.
It is a blend of limestone soil called "caillote" which gives it its freshness and fruitiness, and flint which imparts its power and minerality.
This wine will pair perfectly as an aperitif, with seafood, fish, and even with certain cheeses, like crottin
from Chavignol.
My wine reveals the greatest expressions of Sauvignon thanks to the Sancerrois terroir.
It is a blend of limestone soil called "caillote" which gives it freshness and fruitiness, and flint which confers its power and minerality.
This wine will pair perfectly as an aperitif, with seafood, fish, and even with certain cheeses, such as crottin de Chavignol.
sancerre white
Come meet us
By appointment at: 06 07 66 93 29
Closed on Sundays and public holidays
Come meet us
By appointment at: 06 07 66 93 29
Closed on Sundays and public holidays
12 Chemin des passerelles,
Récy,
18300, Vinon, France
laclefdurecit@gmail.com
Anthony Girard
06 07 66 93 29
contact